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The Concept and Classification of Kitchen Scales

Update:05-06-2020
Summary:

Kitchen weighing scales, as the name suggests, are a to […]

Kitchen weighing scales, as the name suggests, are a tool for accurately measuring the weight of food ingredients used in cooking.

The materials for making kitchen scales are generally ABS or AAS plastic and stainless steel. Tempered glass may also be used in electronic kitchen scales. Because tempered glass is easy to clean, it is generally used as the tray part of kitchen scales.

classification

1. Divided by use: household kitchen scales and hotel kitchen scales.

2. According to sensor points: electronic kitchen scale and mechanical kitchen scale.

3. According to food raw materials: liquid measuring kitchen scale and quality measuring kitchen scale.

4. According to finished food products: Western-style pastry kitchen scales and Chinese food kitchen scales.

working principle

Similar to general scales, kitchen scales use electronic sensing or spring expansion to determine quality. In comparison, the accuracy of electronic sensing will be higher than that of spring metering.

Xiangshan Zhengtai Electric Appliance is a professional manufacturer of kitchen scales. For details, please consult: electronic kitchen scale.

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